Due to the Christmas festivities, I haven't been around much lately. But I'm back and I'm ready to make Mama Making Changes better than ever for you in 2013! I have plans to improve the overall site, in addition to my New Year's Resolution: to post relevant material more often.
To help me learn more about you, my audience, my readers, my friends...and thus improve your experience on Mama Making Changes...won't you please take just a moment to complete a four-question survey?
The survey can be found in the sidebar at right, or by clicking the link below:
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Thanks so much for your support in 2012. I hope we get to know each other better in 2013. Have a safe and happy New Year's holiday!
This is a blog by one Mama who got tired of making excuses for not living the lifestyle she wanted. This is the story of that mama trying to change it all, and the lessons learned along the way.
Sunday, December 30, 2012
Tuesday, December 25, 2012
Wednesday, December 19, 2012
Photo-A-Day Challenge: Day 19
Today's Prompt: Tree
Little Pnuts Giveaway
Hosted By: My Four Littles Sponsored By: Little Pnuts
Included in the Age 4 December Special Delivery |
child's age and development. This is your chance to win a box for your child.
The winner will receive the March 2013 Special Delivery from Little Pnuts.
Included in the Age 4 September Special Delivery |
Included in the Age 2 December Special Delivery |
Included in the Age 1 December Special Delivery |
Included in the Age 2 December Special Delivery |
Included in the Age 4 September Special Delivery |
Included in the Age 3 December Special Delivery |
Included in the Age 2 December Special Delivery |
All entries will be verified.
Mama Making Changes is not responsible for sponsor prize shipment.
Tuesday, December 18, 2012
Photo-A-Day Challenge: Day 18
Support our Firemen!
Now let me warn you. This really is not a post about anything green or eco-friendly, or even parenting. This is just good clean fun in the spirit of Christmas. I'm sitting here tonight playing Christmas songs and singing at the top of my lungs, while the girls are dancing and blowing bubbles. I love how Christmas songs put everyone in a good mood.
But then I came across this video. I had to play it and we all had a great time watching it, singing along, and "laughing all the way, ha ha ha!"
Hartsville is a neighboring town in which one of my sisters lives. This is the Hartsville Fire Department's new music video. If you love it, please share it. I'd love to see it go viral!
But then I came across this video. I had to play it and we all had a great time watching it, singing along, and "laughing all the way, ha ha ha!"
Hartsville is a neighboring town in which one of my sisters lives. This is the Hartsville Fire Department's new music video. If you love it, please share it. I'd love to see it go viral!
Homeschool Materials
Where do you buy homeschool materials? I've been getting most of ours from Christianbook.com because they were recommended by our local support group and I've found that they are generally less expensive. I'm wondering if anyone has other recommendations, however. Is there a site where we can sell back our gently used materials?
Monday, December 17, 2012
Photo-A-Day Challenge: Day 17
Photo-A-Day Challenge: Day 16
Today's Prompt: Two
Photo-A-Day Challenge: Day 15
Today's Prompt: I Love...
Photo-A-Day Challenge: Day 14
Today's Prompt: Wrap It Up!
Photo-A-Day Challenge: Day 12
Friday, December 14, 2012
Moment of Silence
I will not be posting anything tonight. It seems inappropriate to even try to get you excited about anything on such a sad day. Please pray for the children and their families and everyone else who was affected by today's tragedy.
Thursday, December 13, 2012
Photo-A-Day Challenge: Day 12
Today's Prompt: Candy Cane
This is my sister doing her best impression of a candy cane! What do you think? How'd she do? |
Click here or the tab at the top of the page to see the other photos in the December Photo-A-Day Challenge!
Pass the Cocoa Please!
Tis the season for sweets! We all know how difficult it can be to walk by the desert table at those Christmas get-togethers and not get at least a little taste of everything! I truly believe that's why we pack on the pounds. It isn't the real food that gets us, but rather those delightfully sugary deserts!
But there is hope for us yet! Before you get to the deserts, have a cup of hot cocoa! Drink it when you're baking, too. Believe it or not, cocoa is the one sweet you should not pass up this Christmas!
The latin name for cocoa means "food of the gods." Understandably! Chocolate is so amazing! Ever wonder how it's made? When cacao beans are pressed and 1/2 to 3/4 of the cocoa butter has been removed, the remaining solid is processed into the fine powder that we use to make chocolate. Dutch processed cocoa has been washed with a potassium solution that neutralizes the natural acids in the cocoa. I recommend natural cocoa powder, or cacao powder, which will give you a darker color and richer, fruitier taste anyway. In recipes calling for dutch cocoa, natural cocoa can generally be substituted, but not the other way around.
Even though it tastes sweet, pure cocoa powder is low in caffeine and sugar free, and it's also high in antioxidants! So you can skip the guilt! On a diet? 1 teaspoon of cocoa powder has just 20 calories, 1 gram of fat, and only 2 grams of carbs. The only guilt is in the milk, but it's so good for you in moderation! If you prefer milk alternatives, I'm betting almond milk would make delicious hot cocoa, although I haven't actually tried it.
When mixed with whole milk (we prefer raw milk, which still has the cream!) and simmered on the stove-top, this delicious treat will satisfy your sweet tooth and leave you feeling full. Thus, the other sweets won't be so tempting! Of course, we'll still have to try a few things on the desert table (like the homemade butter mints), but maybe we'll show a little more control!
Do skip the packets of instant cocoa. They include sugar and dry milk and additives and often chocolate flavor. Even organic hot cocoa mix will typically include sugar and dry milk.
Instead, look for organic fair trade cacoa powder. 1 teaspoon per cup of warm whole milk makes a great cup of cocoa! There are several different brands available on Amazon.com, including the one I use, Dagoba.
Do you indulge in hot cocoa during the winter? Will you feel a little less guilty about it this year?
But there is hope for us yet! Before you get to the deserts, have a cup of hot cocoa! Drink it when you're baking, too. Believe it or not, cocoa is the one sweet you should not pass up this Christmas!
The latin name for cocoa means "food of the gods." Understandably! Chocolate is so amazing! Ever wonder how it's made? When cacao beans are pressed and 1/2 to 3/4 of the cocoa butter has been removed, the remaining solid is processed into the fine powder that we use to make chocolate. Dutch processed cocoa has been washed with a potassium solution that neutralizes the natural acids in the cocoa. I recommend natural cocoa powder, or cacao powder, which will give you a darker color and richer, fruitier taste anyway. In recipes calling for dutch cocoa, natural cocoa can generally be substituted, but not the other way around.
Even though it tastes sweet, pure cocoa powder is low in caffeine and sugar free, and it's also high in antioxidants! So you can skip the guilt! On a diet? 1 teaspoon of cocoa powder has just 20 calories, 1 gram of fat, and only 2 grams of carbs. The only guilt is in the milk, but it's so good for you in moderation! If you prefer milk alternatives, I'm betting almond milk would make delicious hot cocoa, although I haven't actually tried it.
When mixed with whole milk (we prefer raw milk, which still has the cream!) and simmered on the stove-top, this delicious treat will satisfy your sweet tooth and leave you feeling full. Thus, the other sweets won't be so tempting! Of course, we'll still have to try a few things on the desert table (like the homemade butter mints), but maybe we'll show a little more control!
Do skip the packets of instant cocoa. They include sugar and dry milk and additives and often chocolate flavor. Even organic hot cocoa mix will typically include sugar and dry milk.
Instead, look for organic fair trade cacoa powder. 1 teaspoon per cup of warm whole milk makes a great cup of cocoa! There are several different brands available on Amazon.com, including the one I use, Dagoba.
Do you indulge in hot cocoa during the winter? Will you feel a little less guilty about it this year?
Tuesday, December 11, 2012
Photo-A-Day Challenge: Day 11
December 11 prompt: Friendship
Monday, December 10, 2012
Photo-A-Day Challenge: Day 10
Today's prompt: Lights
Sunday, December 9, 2012
Photo-A-Day Challenge: Days 7 - 9
I apologize for missing a few days. I was out of town for the weekend and didn't have the access or the time to post anything. I'm catching up in this post!
December 7 prompt: Flashback
Oldie but goodie! I love the abominable snowman! |
December 8 prompt: Green
These are new to my tree this year. Green glitter and green sequins! |
December 9 prompt: Yummy
My daughter's birthday cake. It's PinaColada Cake. Chunks of banana and pineapple baked into it and the icing topped with toasted coconut and strawberries. That was definitely yummy! |
Thursday, December 6, 2012
Photo-A-Day Challenge: Day 6
December 6 prompt: One
I love this book. It makes it easy to add new green choices to your daily routine. She even gives you the ups and downs to each of the suggestions for change! Learn more or buy it here! |
Photo-A-Day Challenge: Day 5
Wednesday, December 5, 2012
Photo-A-Day Challenge: Day 4
December 4 prompt: It's so cold!
I love this photo of Dean Martin. Whenever I think of it being cold outside, I hear this song playing in my mind :)
I love this photo of Dean Martin. Whenever I think of it being cold outside, I hear this song playing in my mind :)
Tuesday, December 4, 2012
National Cookie Day
Today is National Cookie Day!
Did you know that cookies are said to have originated as little test cakes? Bakers would place a small amount of batter in the oven to test the temperature. Remember, ovens didn't always have knobs, dials, or buttons! How blessed we are to benefit from their lack of modern conveniences! And to have those conveniences we when bake our own cookies, of course.
Turns out the "test cakes" were tatsty! By the 14th century, cookies were sold by street vendors in Paris. Renaissance cookbooks included recipes for cookies. In the 19th century, the Industrial Revolution brought about new technologies that allowed bakers to improve recipes. In early America, the cake section of cookbooks typically included a few recipes for "jumbles" or other types of small cakes that we now call cookies.
I found the following cookie recipe on Wikipedia, pulled from a 1596 European cookbook and thought it was too wonderful not to share!
To make Fine Cakes.- Take fine flowre and good Damaske water you must have no other liqeur but that, then take sweet butter, two or three yolkes of eggs and a good quantity of Suger, and a few cloves, and mace, as your Cookes mouth shall serve him, and a lyttle saffron, and a little Gods good about a spoonful if you put in too much they shall arise, cutte them in squares lyke unto trenchers, and pricke them well, and let your oven be well swept and lay them uppon papers and so set them into the oven. Do not burne them if they be three or foure days olde they bee the better.
So I wish you a happy National Cookie Day!
Go by Quiznos and get a free cookie today!
Or better yet, get the kids into the kitchen and bake your own!
As you can see in the picture at left, my daughter loves really gets into making cookies from scratch!
Did you know that cookies are said to have originated as little test cakes? Bakers would place a small amount of batter in the oven to test the temperature. Remember, ovens didn't always have knobs, dials, or buttons! How blessed we are to benefit from their lack of modern conveniences! And to have those conveniences we when bake our own cookies, of course.
Turns out the "test cakes" were tatsty! By the 14th century, cookies were sold by street vendors in Paris. Renaissance cookbooks included recipes for cookies. In the 19th century, the Industrial Revolution brought about new technologies that allowed bakers to improve recipes. In early America, the cake section of cookbooks typically included a few recipes for "jumbles" or other types of small cakes that we now call cookies.
I found the following cookie recipe on Wikipedia, pulled from a 1596 European cookbook and thought it was too wonderful not to share!
To make Fine Cakes.- Take fine flowre and good Damaske water you must have no other liqeur but that, then take sweet butter, two or three yolkes of eggs and a good quantity of Suger, and a few cloves, and mace, as your Cookes mouth shall serve him, and a lyttle saffron, and a little Gods good about a spoonful if you put in too much they shall arise, cutte them in squares lyke unto trenchers, and pricke them well, and let your oven be well swept and lay them uppon papers and so set them into the oven. Do not burne them if they be three or foure days olde they bee the better.
So I wish you a happy National Cookie Day!
Go by Quiznos and get a free cookie today!
Or better yet, get the kids into the kitchen and bake your own!
As you can see in the picture at left, my daughter loves really gets into making cookies from scratch!
Monday, December 3, 2012
January No Spend Challenge
Mama Making Changes has joined Growing Slower's January No Spend Challenge.
What a perfect time to seriously monitor spending and challenge myself to be more frugal!
Being frugal is a big part of being green and it's an area in which I still have a long way to go. I will be posting my plan for the month at the beginning of January and updating you on my progress, challenges, successes, and failures throughout the month.
Click the button above, which is also in the right sidebar, or click the link above to find out more and/or join the challenge. Let's make frugality a New Year's Resolution!
Photo-A-Day Challenge: Day 3
December 3 prompt - Red
See the other prompts and more info on this blog hop by clicking here!
Nothing like a cherry red muscle car! |
See the other prompts and more info on this blog hop by clicking here!
Sunday, December 2, 2012
Photo-A-Day Challenge: Day Two
Saturday, December 1, 2012
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