Monday A La Mode

As promised previously, I've got some interesting tidbits to share with you that I've discovered recently. So here's the dish for today -


IN THE NEWS:

• The President of the United States will be speaking at 1:35pm EST on Tuesday, June 25, about his new plan to address climate change. Don't miss this! See the video he released below.

MOVEMENTS TO FOLLOW:

• What is slow food? Put simply, it's the opposite of fast food. Learn more about the Slow Food movement and join Slow Food USA as well as your local chapter. My local chapter has potluck dinners and other meetings, as well as our own facebook page and website. While you can donate as much or as little as you like, I joined Slow Food USA via their $5 challenge. Check it out by clicking here. 
• Moms Across America is organizing 4th of July marches against GMOs in America. For more info or to join Moms Across America, join a march, or even organize a march in your town, just click here. 
• The Story of Stuff is an online community of problem solvers that lets you weigh in on issues that matter to you. Take a stand for a "sustainable and just planet" while you participate in study programs, sign petitions you support, or just keep up with current issues. Join by clicking here. Watch the video below about bottled water in our National Parks and then head on over to sign their petition to stop National Parks from selling bottled water by clicking here. 

FRUGAL RECIPE ALERT!

• You may know that I am feel strongly about food being wasted. I believe in checking the fridge for leftovers and fresh food that's near spoiling before I plan a meal. For a great way to turn leftover rice into a sweet treat (there's also a savory option if you prefer), click here to try this recipe for calas, a traditional cajun snack that used to be sold by street vendors in New Orleans. 

LOW CARB REAL FOOD RECIPE:

• No guilt here! This recipe is great for your low-carb diet and it's all made from scratch. Remember to buy all of your ingredients locally if at all possible! Click here to get Rachel Ray's recipe for Lamb Burgers on Fennel Salad. 

DID YOU KNOW...

• According to a recent article from Reader's Digest, before WWII all crops were organic. Farmers had not yet begun to use pesticides, herbicides, or chemical fertilizers. To read the complete article online, complete with a slide show, click here. 
• Recycling is great, but repurposing is even better. Before you throw anything in the recycling bin, think about how you might be able to re-use it and save a little money in the process. Example: Plastic containers filled with sand, salt, rice, etc., make great dumbbells! Fill two matching containers and weigh on a food scale or bathroom scale (depending on the desired weight) to be sure they are even. Remove any labels and use a permanent marker to write the weight on the outside of each. This is great for any container that has a handle or is small enough to wrap your hand around including 20 oz drink bottles, dishwasher or laundry detergent bottles, and cooking oil bottles.



Tea Tree Oil

• Tea Tree Oil is kills bacteria and fungus naturally so it's a great ingredient for homemade bath and skincare products. Bonus: I love the way it smells! Also look for it in organic or natural store-bought products as a natural alternative to chemical anti-bacterial agents. Other natural anti-bacterials include honey, thyme, lavender, rosemary, peppermint, orange oil, lemon oil, grapefruit oil, and lemongrass. 
• There is an easy and natural way to clean the inside of your microwave. Fill a microwavable bowl with a solution of half vinegar and half water. Microwave on high for two minutes. Next, dip a sponge in the same solution (be careful, it may be hot) and use it to wipe away the grime. 

I love to read your comments. Let me know what you like, how you feel, and if you have any suggestions for Monday A La Mode. Did you learn anything?  Please share with your friends using the buttons below for Facebook, Twitter, Pinterest, and Google! Thanks!