Showing posts with label slow food. Show all posts
Showing posts with label slow food. Show all posts

Tuesday, July 16, 2013

Shopping for Health

I was thinking today about something I heard once ... maybe it was Weight Watchers, but I'm not sure. The advice was to stick to the perimeter of the grocery store for food. Great advice!

I mean think about it...



  1. The produce department should always be the first stop in the grocery store. Grab your fruits and veggies, preferably organic. Maybe you can even find locally grown. The healthiest part of the store! You can often find veggie meats and tofu in this department, too.

  2. The meat department is next. Unless you are a vegetarian. Many grocery stores are now carrying more "natural" meats, but buyer beware. Know what you are getting and read the fine print. Natural just means no artificial additives. You may still being buying grain fed and factory farm raised and it may still have gone through a large meat processing plant. However, choosing the lesser evil is still better than buying that Smithfield vacuum packed meat. 
  3. Next you have the frozen food department. If you stick to healthy foods like fruits and veggies this department isn't so bad. It's actually full of healthy choices. And frozen fruits and veggies retain more vitamins and minerals than canned ones. Just don't cook them in a big pot of water. Many of the nutrients leach out into the water. Buying prepared foods in this department is not such a good idea, however. Typically, they contain tons of additives and preservatives and are highly processed.
  4. Last but not least is the dairy department. This department is full of protein and healthy fats. Remember that non-fat versions often have other added ingredients to enhance flavor so read labels carefully for carbs and artificial ingredients if choosing low-fat or fat-free. Whole milk, cheeses, and butter are good for us in moderation. I prefer to choose organic and choose free-range whenever available. In health food stores you may be able to find local raw milk in the dairy section, which is what we drink.  The taste cannot be matched by supermarket milk. 
  5. Then there's the rest of the store. Think about this: the shelf life on some of that stuff is years. That's not natural. Food spoils. If it doesn't spoil fairly quickly, be suspicious. Most of the center store is NOT healthy and DOES contain artificial ingredients like preservatives and sweeteners. Most of it is highly processed and much of it is high in saturated fats and low in vitamins and minerals. This is the icky part of the store. Not convinced? Download the app Fooducate and try scanning some items in the center part of the supermarket. You may be shocked at what you discover! And remember that these overly processed foods have negative consequences for your health and the health of the planet.
Of course, I still recommend and personally prefer buying from local farms. We are in a small-ish city and I am able to get fresh, local, organic products including free-range grass-fed meat, sustainably farmed veggies and fruit, raw or low temp pasteurized milk, eggs, and even honey, jams, and jellies. We also could get grains but we don't eat many grains. I buy soap from a local farm, too! 

If you aren't sure where your local organic farmers are, check localharvest.org. 

Questions or comments? Please leave them below! I love to read them! Find this information useful? Share it using the buttons below for Facebook, Twitter, or Google+ and let your friends in on it!

Monday, June 24, 2013

Monday A La Mode



As promised previously, I've got some interesting tidbits to share with you that I've discovered recently. So here's the dish for today -


IN THE NEWS:
  • The President of the United States will be speaking at 1:35pm EST on Tuesday, June 25, about his new plan to address climate change. Don't miss this! See the video he released below.




MOVEMENTS TO FOLLOW:
  • What is slow food? Put simply, it's the opposite of fast food. Learn more about the Slow Food movement and join Slow Food USA as well as your local chapter. My local chapter has potluck dinners and other meetings, as well as our own facebook page and website. While you can donate as much or as little as you like, I joined Slow Food USA via their $5 challenge. Check it out by clicking here. 
  • Moms Across America is organizing 4th of July marches against GMOs in America. For more info or to join Moms Across America, join a march, or even organize a march in your town, just click here. 
  • The Story of Stuff is an online community of problem solvers that lets you weigh in on issues that matter to you. Take a stand for a "sustainable and just planet" while you participate in study programs, sign petitions you support, or just keep up with current issues. Join by clicking here. Watch the video below about bottled water in our National Parks and then head on over to sign their petition to stop National Parks from selling bottled water by clicking here. 



FRUGAL RECIPE ALERT!
  • You may know that I am feel strongly about food being wasted. I believe in checking the fridge for leftovers and fresh food that's near spoiling before I plan a meal. For a great way to turn leftover rice into a sweet treat (there's also a savory option if you prefer), click here to try this recipe for calas, a traditional cajun snack that used to be sold by street vendors in New Orleans. 
LOW CARB REAL FOOD RECIPE:
  • No guilt here! This recipe is great for your low-carb diet and it's all made from scratch. Remember to buy all of your ingredients locally if at all possible! Click here to get Rachel Ray's recipe for Lamb Burgers on Fennel Salad. 
DID YOU KNOW...

  • According to a recent article from Reader's Digest, before WWII all crops were organic. Farmers had not yet begun to use pesticides, herbicides, or chemical fertilizers. To read the complete article online, complete with a slide show, click here. 
  • Recycling is great, but repurposing is even better. Before you throw anything in the recycling bin, think about how you might be able to re-use it and save a little money in the process. Example: Plastic containers filled with sand, salt, rice, etc., make great dumbbells! Fill two matching containers and weigh on a food scale or bathroom scale (depending on the desired weight) to be sure they are even. Remove any labels and use a permanent marker to write the weight on the outside of each. This is great for any container that has a handle or is small enough to wrap your hand around including 20 oz drink bottles, dishwasher or laundry detergent bottles, and cooking oil bottles.
  • Tea Tree Oil
  • Tea Tree Oil is kills bacteria and fungus naturally so it's a great ingredient for homemade bath and skincare products. Bonus: I love the way it smells! Also look for it in organic or natural store-bought products as a natural alternative to chemical anti-bacterial agents. Other natural anti-bacterials include honey, thyme, lavender, rosemary, peppermint, orange oil, lemon oil, grapefruit oil, and lemongrass. 
  • There is an easy and natural way to clean the inside of your microwave. Fill a microwavable bowl with a solution of half vinegar and half water. Microwave on high for two minutes. Next, dip a sponge in the same solution (be careful, it may be hot) and use it to wipe away the grime. 
I love to read your comments. Let me know what you like, how you feel, and if you have any suggestions for Monday A La Mode. Did you learn anything?  Please share with your friends using the buttons below for Facebook, Twitter, Pinterest, and Google! Thanks!