Showing posts with label fresh. Show all posts
Showing posts with label fresh. Show all posts

Tuesday, July 16, 2013

Shopping for Health

I was thinking today about something I heard once ... maybe it was Weight Watchers, but I'm not sure. The advice was to stick to the perimeter of the grocery store for food. Great advice!

I mean think about it...



  1. The produce department should always be the first stop in the grocery store. Grab your fruits and veggies, preferably organic. Maybe you can even find locally grown. The healthiest part of the store! You can often find veggie meats and tofu in this department, too.

  2. The meat department is next. Unless you are a vegetarian. Many grocery stores are now carrying more "natural" meats, but buyer beware. Know what you are getting and read the fine print. Natural just means no artificial additives. You may still being buying grain fed and factory farm raised and it may still have gone through a large meat processing plant. However, choosing the lesser evil is still better than buying that Smithfield vacuum packed meat. 
  3. Next you have the frozen food department. If you stick to healthy foods like fruits and veggies this department isn't so bad. It's actually full of healthy choices. And frozen fruits and veggies retain more vitamins and minerals than canned ones. Just don't cook them in a big pot of water. Many of the nutrients leach out into the water. Buying prepared foods in this department is not such a good idea, however. Typically, they contain tons of additives and preservatives and are highly processed.
  4. Last but not least is the dairy department. This department is full of protein and healthy fats. Remember that non-fat versions often have other added ingredients to enhance flavor so read labels carefully for carbs and artificial ingredients if choosing low-fat or fat-free. Whole milk, cheeses, and butter are good for us in moderation. I prefer to choose organic and choose free-range whenever available. In health food stores you may be able to find local raw milk in the dairy section, which is what we drink.  The taste cannot be matched by supermarket milk. 
  5. Then there's the rest of the store. Think about this: the shelf life on some of that stuff is years. That's not natural. Food spoils. If it doesn't spoil fairly quickly, be suspicious. Most of the center store is NOT healthy and DOES contain artificial ingredients like preservatives and sweeteners. Most of it is highly processed and much of it is high in saturated fats and low in vitamins and minerals. This is the icky part of the store. Not convinced? Download the app Fooducate and try scanning some items in the center part of the supermarket. You may be shocked at what you discover! And remember that these overly processed foods have negative consequences for your health and the health of the planet.
Of course, I still recommend and personally prefer buying from local farms. We are in a small-ish city and I am able to get fresh, local, organic products including free-range grass-fed meat, sustainably farmed veggies and fruit, raw or low temp pasteurized milk, eggs, and even honey, jams, and jellies. We also could get grains but we don't eat many grains. I buy soap from a local farm, too! 

If you aren't sure where your local organic farmers are, check localharvest.org

Questions or comments? Please leave them below! I love to read them! Find this information useful? Share it using the buttons below for Facebook, Twitter, or Google+ and let your friends in on it!

Sunday, May 20, 2012

Super Yummy Sunday Recipe

My garden is practically bursting with tomatoes right now! If they all turned ripe at the same time, I don't know what I would do with all of them! I take that back. My family loves tomatoes, which is precisely why I have so many of them in the garden!


In my house, tomatoes are a staple in the summer time. They make great snacks with a sprinkling of salt and pepper, super sandwich toppers, easy salad toppings, perfect pasta ingredients, and more. One of my husband's favorite ways to eat tomatoes, though, is in the type of salad I am going to share with you tonight. Many of these ingredients can be switched in and out with other ingredients, depending on what's in the kitchen. But if you prefer a straightforward recipe instead of experimentation, just make it exactly like this and it will be a huge success. 

Easy Tomato Salad


Ingredients:

  • 1 can of Cannellini beans, rinsed and drained
  • 2 very red ripe medium tomatoes, diced
  • 2 tbsp olive oil
  • 1 tsp lemon juice (preferably fresh squeezed) or finely chopped lemon balm
  • 2 tbsp white wine vinegar or cider vinegar
  • 1 tsp minced garlic
  • a few tbsp chopped fresh basil
  • Salt and pepper to taste
Toss the beans and tomatoes in a medium sized bowl. Stir together the remaining ingredients in a small jar or bowl, then pour over tomatoes and beans. Mix gently and let sit for five minutes. Add salt and pepper to taste. 

Serve this tomato salad with crackers or bread or use it to top a green salad. Add some grilled chicken or fish to make it a meal. The easiest substitution in this recipe is to put chopped cucumbers in place of the beans and use less salt. Want it spicier? Stir in a teaspoon of finely chopped jalapeno pepper instead of using black pepper. try a little chopped green onion instead of basil to change the flavor more. The possibilities are endless!

Come up with your own substitutions to make it your own. Happy garden fresh eating!